Your Go-to Guide To Create An Impactful Cafe Business Plan

Planning to start a cafe of your own? That’s a brilliant idea! A cafe is one of those formats that will always work and help your garner profits given that you have a viable strategy and a cafe business plan in place. “Why?” you may ask. This is so because India is a market where home-grown concepts interact with global trends and create multitudes of business opportunities. One such opportunity for those in the food industry is the growth of ‘Coffe Culture’ in the country. According to statistics, coffee consumption in India has grown by 40% in the past decade. Thus, cafes represent a hot business area in the country which entrepreneurs are running to tap.

However, you need to have certain things in place to ensure that your cafe business will help you incur profit. As said earlier, a mere interest to start a cafe will not be enough; you need to have a proper business plan for it. A cafe business plan will act as a roadmap for the future development of your cafe and is essential to the success of your restaurant. 

How To Write A Cafe Business Plan For India

It seems that you have made up your mind to jump on the coffee wagon and are trying to create a business plan for a cafe. Your cafe business plan will be the skeleton of your venture, hence make sure there are no loopholes. Read below and garner knowledge on how you can go about creating a winning business plan for your cafe in India.

Additionally, here is a downloadable business plan template that would help you create a winning business plan using the points mentioned below.

1. Business Overview

Once you have decided that you want to open a cafe, the first step in creating a business plan for the same is to create is a business overview. This would involve a detailed analysis as to why you are planning to open this particular format, the return on investment that you are expecting, and who will be your targeted clientele. This overview should particularly comprise of:

• Sample Menu: 

  You must create a sample menu for your cafe. While doing this, you must do market research, see what is working best in the market, and try to incorporate it into your menu with some innovations. This will keep you ahead of the other competitors in the market.

  For example, if you are planning to have waffles on your menu since it is selling like hotcakes right now, you must consult your chef and try to bring in some innovations to it to create a unique image of your cafe. In addition to this, make sure that your menu has a variety of items that can satisfy all taste buds. Innovate in a calculated manner to keep the dishes fresh and new, yet have something for everyone.

• Design Of Your Restaurant:

  This should comprise the layout of your cafe. The layout or the

  design of your restaurant or cafe

  will have a significant impact on customer satisfaction and efficiency of operations. At the same time, your interior design should be in sync with the concept and the vibe cafe you are planning to start. It is a good idea to rope in a professional for interior design and layout, even when you are just preparing the cafe business plan. This is so because the business plan for your cafe must have the concise and correct information and a professional will be able to guide you through the necessary numbers.  

• Management Team:

  This should include the people who will be involved in the management of your cafe. This consists of the owner, the manager, and the Head Chef. This part of the cafe business plan will also consist of a detailed

  description of their job role.

2. Industry Research

This will involve comprehensive research about how the cafes are working in the surrounding area, what is the average footfall in a cafe in a day, by when can a cafe expect to reach its profit margin, and such other valuable insights from the market that will help you in the running of your cafe seamlessly. The main things to look for while doing the industry analysis are:

• Location Analysis:

  This step includes analyzing and listing potential locations based on your target audience. Most cafes work better in college/university areas, high footfall shopping streets, or malls. Apart from being located near your target audience, it must meet some more criteria, like, the location must be easily accessible, must be Google-map friendly, and be reasonably close to your vendors and suppliers. 

• Targeted Audience Analysis:

  Analyse the customer demographic and the behavior of the customers you are planning to focus on. This analysis will include observing, documenting, and reporting the spending habits and consumption behavior of your target audience.

• Competition Analysis:

  There are various cafes in the market, many of them may have the same theme as yours, the menu items of many of these can also be similar to what you are planning to offer. You must identify them since they will be your competitors and include them in your cafe business plan. Your analysis must include:

  –

  The market segment that your competitors serve
  – The most popular dishes of your competitors
  – What promotion/marketing strategies do your competitors use
  – The strengths and weaknesses of the competitors
  -The growth rate of your competitors

3. SWOT Analysis

This analysis would include the Strength, Weaknesses, Opportunities, and threats that your cafe may encounter. Your cafe business plan must include this analysis that will help you to understand the various factors that might impact the running of your cafe. When you are writing a business plan for your cafe, there may be important things that you miss because they seem trivial. Conducting a SWOT analysis and including it in your cafe business plan will ensure that you do not miss important details. At the same time, it will give you a deeper insight into the business and allow you to prepare for unforeseen events that may hamper your cafe.  

• Strengths: Your strengths include the strong points of your cafe business. 

  Under this, you can include the USPs of your cafe. For example, any new food innovation that you will offer in your cafe. This part of your cafe business plan would include all the things that will keep you ahead of all other competitors in the market.

• Weaknesses:

  These are things that you are not good at, but can improve upon. Acknowledging your shortcomings will be the first step to growing your cafe. At the same time, including the weakness of your cafe will enable you to armor yourself against all the odds. Once you can tap on your weakness, you will always get the opportunity to work on it further. For example, starting a cafe should not be your only motive, you must also try and establish it into a successful brand, and doing so might be difficult.

• Opportunities:

   These are external factors that can have a positive impact on your business, which makes including them in your cafe business plan very important. Accounting for opportunities is the first step to identifying areas for growth and expansion. If your cafe is located in a high footfall area where there are many cafes, then you can rest assured that you will always have people in the locality who can be your potential customers. This is a great opportunity, and you must always try and bring in innovations that will compel these people to choose your cafe over the others.

• Threats: These are external factors that can have a negative impact on your cafe. 

  Once you have your threats listed in your cafe business plan, you will be able to work on it and protect your business from unwanted complications. For example, there can be an inventory shortage or unable to retain customers or employees. You can hardly do anything about this, but at least knowing the possibilities of threats will keep your cafe prepared.

4. Operations Plan

Your operation plan is a vital part of your cafe business plan. This must include all the things that will enable to run your cafe seamlessly on a daily basis. These would include:

• Tapping The Right Staff:

  This is a very integral part of running your cafe since you can hardly run your cafe without the right employees in place. This will include all possible areas from where you can expect to get the right employees, this includes, recommendations from people, advertising through newspapers, job portals or the various social media platforms.

• Training The Employees:

  Once you have the right employees, the second thing you must pay attention to is training them. You can start the training sessions a month before the cafe actually starts. Give them a manual that all your staff must follow. Training should now just include how to cook or serve food or handle the billing or the POS; it should include crisis and disaster management techniques as well.  

  Hence your cafe business plan should consist of, the number of employees you are planning to hire, what should be their job role-whether in the kitchen or in the service area. It must also include the requirement procedure, job description, and the training manual.

5. Financial Analysis

You can hardly have a successful cafe business plan if it does not include financial analysis. This is because finance is no doubt the most vital component of any business. Your financial analysis must include the following:

(i) Cash Flow Statement

A cash flow statement shows how changes in the balance sheet, accounts, and income affect cash and cash equivalents, and breaks the analysis down to operating, investing and financing activities. In simpler terms, a cash flow statement includes the various channels through which the cash flows into your restaurant and the way it goes out. Having control over the cash flow statement is excessively essential, and you must invest considerable time in it.

(ii) Where Money Is Coming From

This will include the details of the partners and the investors who are putting their money and energy into setting up your cafe. It must include the details of everyone who invests in your cafe, the details of the contract signed, and their take on the business. This will help you to avoid any problems between the partners later.

(iii) Expense Capital

This includes all the expenses that are expected to include in the running of the cafe. Once your cafe business plan has the detailed expense sheet that is expected, it will be easier for you to manage your budget and plan money accordingly. The various things that this section must include are:

• Fixed Costs: Fixed costs must be calculated and included in your cafe business plan.

  This includes the one-time expenses that will not recur. 

  For example, the cost of the land, equipment, utensils, interior designing chairs, tables, cutleries and the like.

  

• Recurring Costs:  These are expenses which are repetitive or recurring in nature. These include rent of the shop, staff salary, the costs of the raw materials, electricity and the like. Your expected footfall on a daily basis. Once you have established your business, you must have certain expectations from your cafe; this is exactly what must be included in your cafe business plan. This will help you to set a goal and have a target in mind.
• Revenue Projection: Once you have the expected footfall on a daily basis, you can calculate the average amount you can expect to earn from each customer depending on your menu price. Once you have these numbers approximately, you can calculate the revenue projection by multiplying the expected footfall with the expected amount each customer would chip in.

 You can use the total expenses and revenue projection to calculate your gross profit. This will help you to set goals and strive hard to achieve it.

6. Marketing Plan

Merely starting a cafe will not help you garner a profit unless you market it well and create a budget for marketing itself. This is important enough to be included in the cafe business plan, which must have a detailed record of how you are planning to go about marketing your cafe. You should include both online and offline marketing strategies in your cafe business plan that will help you to bolster your overall profit. Here is a complete restaurant marketing manual for your restaurant. 

(i) Online Marketing

The reach of online marketing is huge. Hence, it is essentially important for you to dive into this lucrative domain. You must include your online marketing strategy in your business plan for your cafe. You can create a website for your cafe where you can update the changes in your menu, opening and closing time, upload pictures, update about all the new offers, discounts that you are providing, and the new events that your cafe is hosting. This will keep your customers informed about all the happenings at your cafe.

In addition to this, plan to start a blog. Here you can upload articles on the various tips and trends of the industry. For this, you can either plan to have in-house writers or outsource them. You must plan to create social media pages, on Facebook, Instagram, and Snapchat. By doing so, you will increase your ability to reach your targeted clientele.

Email and SMS marketing is yet another exciting way to reach right at your customer’s inbox and further increase customer engagement. You can also run Loyalty Programs to keep customers coming back from home. 

(ii) Offline Marketing

This is one of the traditional ways of marketing, yet it will be a profitable venture. You can try and harness this domain by engaging with food bloggers, hosting events like comedy nights, advertising through signages and hoardings, and distributing pamphlets. Find out how to do the offline marketing of your restaurant the right way here.

Hope you are able to extract all the essential elements that are a must in your cafe business plan. Abide by and implement the cafe business plan and just wait to see the booming success of your cafe. You should also try these golden ways to increase your restaurant sales once your restaurant is up and functioning. 

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