DIY Homemade Dog Food

Keep your dog healthy and fit with this easy peasy homemade recipe – it’s cheaper than store-bought and chockfull of fresh veggies!

DIY Homemade Dog Food - Keep your dog healthy and fit with this easy peasy homemade recipe - it's cheaper than store-bought and chockfull of fresh veggies!

I never thought I would be one of those dog owners who made homemade human food for their pups. Not in a million years.

But when Butters recently fell sick with an upset stomach, our vet advised us to feed him a bland diet – chicken and rice without any kind of seasoning. So that’s what we did – we poached a chicken, shredded it in a food processor, and mixed in some white rice and fed him this bland diet for 3 days.

That’s when I started to do some research on homemade dog food, and I have been so amazed as to how many different kinds of vegetables dogs can have. And with the help of Balance IT, you can create so many different recipes for your pup!

Now the best part about making homemade dog food – just like making anything at home – is that you know exactly what is going into the dog bowl, and not any of that questionable gelatinous gunk from the canned food.

But it’s important to note that dogs have different nutrient requirements than humans for their proportional body size, such as:

High-quality protein (meat, seafood, dairy or eggs)
Fat (meat or oil)
Carbohydrates (grains or vegetables)
Calcium (dairy)
Essential fatty acids (egg yolks or oatmeal)

Now this recipe here has a balance of 50% protein, 25% veggies and 25% grains, but the ratios can easily be adjusted to suit your pup’s breed and/or needs.

Once you’ve made your batch, you can divide them up into single servings, note the date, and freeze it. When ready to serve, you can defrost it in the fridge overnight and nuke it for 15-30 seconds. That’s it! Now who knew that making dog food would be this easy?

Mục Lục

Keep your dog healthy and fit with this easy peasy homemade recipe – it’s cheaper than store-bought and chockfull of fresh veggies!

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Ingredients

1 ½

cups

brown rice
1

tablespoon

olive oil
3

pounds

ground turkey
3

cups

baby spinach

,

chopped
2

carrots

,

shredded
1

zucchini

,

shredded
½

cup

peas

,

canned or frozen

Instructions

In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks.
Stir in spinach, carrots, zucchini, peas and brown rice until the spinach has wilted and the mixture is heated through, about 3-5 minutes.
Let cool completely.