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Spinach dumplingsWolfgangDumplings

4 min reading time

Dumplings are a core part of the Tirolean diet. While centuries ago there were just a few different varieties, these days you will find all manner of weird and wonderful creations. Here are our top five dumplings you have to try next time you are in Tirol.

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Working from Hut

WFH in Tirol (Working from Hut)

15 min reading time

When Covid-19 restrictions made life in the city hard to take, our author grabbed his laptop and headed for the hills to set up his very own home office in a mountain hut. Here’s how he got on.

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Neue-Prager-HütteIrene HeiszMountain Huts Close Up: Neue Prager Hut on Foot of Großvenediger

7 min reading time

Ever an inveterate mountaineer, Wilfried Studer, hut keeper of Neue Prager Hut on foot of Großvenediger, is a true “mountain family-man.” His wife and daughters share his mountaineering adventures on a global scale – in the great ranges of the world. The family philosophy is: “Everything we earn in the mountains, we spend in the mountains.”

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Bayreuther-Hütte)Irene HeiszMountain Huts Close Up: Bayreuther Hut at Rofan Mountain Range

7 min reading time

One of the most beautiful moments for hut keeper Anton Herrmann Kraft is very early in the morning, when everything is still peaceful and quiet. Standing on the terrace and watching the sun rise over the mountains gives him strength and encouragement for the long and busy day ahead of him. By the way, ‘breathtaking’ does not begin to describe the view at Bayreuther Hut.

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Dumplings

Grandma’s Dumplings

8 min reading time

Few dishes conjur up such strong emotions in Tirol as dumplings. We asked four chefs to let us in on their recipes for this classic Tirolean dish. They were all kind enough to oblige – and also told us a bit about what makes “Knödel” so special to them.

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Day-01_Wald-und-Wasserdetektive_Scheffau_LOWRES_RIL1792Guest authorFamily Fun in the Mountains?

9 min reading time

Absolutely! Tirol is a great destination for families with children – especially if you embrace the five lessons learned by our author while staying in the Wilder Kaiser Mountains.

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OsttirolGuest authorA Farmstay in East Tirol

9 min reading time

East Tirol. Christian, my husband, has been backcountry skiing and ski touring in Villgratental Valley several times. Every time he returned home, he was totally enthralled by the experience. Not only because of the varied backcountry terrain; he also liked the remote valleys and the pristine wilderness in this area on the border to South Tyrol. East Tirol is where Austria and Italy collide. There is no mass tourism here. Instead of vast hotel complexes, the mountainsides here are dotted with sun-bleached timbered farmhouses. But that’s not to say that it’s a backwater, just alluringly remote. East Tirol is close to Italy and to the Sexten Dolomites, with the world renowned Tre Cime (Italian for “three peaks”). These distinctive battlement-like peaks of northeastern Italy are on display in East Tirol, Dolomites near and far can be seen. Moreover, the fusion of an Austrian-Italian style of cooking makes this place a hit.

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Summer solstice fires in TirolSummer solstice fires in Tirol

4 min reading time

Tiroleans mark the longest day of the year by lighting fires in the mountains. One of the areas with the most spectacular summer solstice celebrations can be found at the Zugspitze mountain. The tradition of summer solstice fires dates back many centuries and is today included on the UNESCO Cultural Heritage List.

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DogglnGreat gift ideas – the top 10 gifts to buy in Tirol

5 min reading time

My top 10 souvenir recommendations, little keepsakes that I enjoy taking home for my friends – and a few things I like to buy myself! All of these gifts are made or finished off in Tirol.

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A fusion of traditional and modern elements. The factory grounds house a number of artworks demonstrating that ancient craftsmanship and state-of-the-art technology can go hand in hand.

The Secrets Behind a World-Class Glass

6 min reading time

In the late 1950s, Claus Riedel made a discovery which would change the world of wine forever. The Tirolean native was the first to realise that the size and shape of a glass affect the taste of the wine inside. Armed with this knowledge, he went on to develop specific glasses used today to showcase the world’s finest wines.

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