Beef Tips & Gravy

Beef Tips and gravy are the ultimate comfort food with tender chunks of beef in a rich brown gravy.

Serve these beef tips over mashed potatoes or even rice or pasta for the perfect meal!

Why We Love this Recipe

There are so many reasons to love this recipe. It’s an inexpensive way to feed your family, it’s easy to prepare, and is hearty and delicious. This recipe is sure to become a family favorite in no time!

The meat is extra tender and the gravy is so rich and flavorful.

With endless additions and ways to serve this recipe, it is also easy to stretch! Toss in leftover veggies and serve with leftover rice, potatoes, or pasta noodles and a side of garlic bread for an easy meal!

Ingredients/Variations

BEEF TIPS
Beef tips are usually the tender parts of the tenderloin top. Or they can be sirloin tips that come from larger roasts often sold as ‘stew meat’ or, in this case, the more appetizing-sounding ‘beef tips.’

GRAVY
This gravy is made by thickening a beef broth and onion soup mixture with a cornstarch mixture. You can also thicken this gravy using a flour-based roux as well.

How to Cook Beef Tips

These are so easy to cook, and cleanup is a breeze too, with only one pot!

1. Brown beef with oil and add onions.
2. Add remaining ingredients and simmer until beef is tender.
3. Thicken gravy with cornstarch, add salt and pepper to taste.

Serve atop a bed of mashed potatoes, with rice or over egg noodles. Perfection!

Great Sides

There are so many delicious sides to pair with beef, but these are some favorites!

Leftovers

Beef tips with gravy make for great leftovers!

• Keep refrigerated in an airtight container until ready to reheat.
• Reheat in the microwave or on the stovetop and refresh the flavor with a dash of salt and pepper.

Beef tips with gravy are also great to freeze in zippered bags, be sure to label with the date on them. They should keep for about two months.

Delicious Beef Recipes

 Did you enjoy this Beef Tips & Gravy recipe? Be sure to leave a rating and a comment below!

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Beef Tips & Gravy

Tender chunks of beef in a rich brown gravy. This meal is perfect over mashed potatoes.

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Prep Time

10

minutes

Cook Time

1

hour

45

minutes

Total Time

1

hour

55

minutes

Servings

4

servings

Author

Holly Nilsson

Ingredients  

• ▢

  2

  tablespoons

  olive oil

• ▢

  1

  onion

  chopped

• ▢

  2

  pounds

  cubed chuck

  or stew meat

• ▢

  10 ½

  ounces

  beef broth

• ▢

  10 ½

  ounces

  French onion soup

  condensed

• ▢

  1

  tablespoon

  Worcestershire sauce

• ▢

  1

  bay leaf

• ▢

  salt & pepper

  to taste

To Thicken Gravy:

• ▢

  3

  tablespoons

  cornstarch

• ▢

  ⅓

  cup

  water

Instructions 

• In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.

• Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.

• Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.

• To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.

• Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.

Video

Notes

The onion soup in this recipe is a canned condensed soup found in the soup aisle at your local grocery store.

Serve over mashed potatoes, rice, or pasta noodles. 

4.97

from

462

votes

Nutrition Information

Serving:

4

g

|

Calories:

448

|

Carbohydrates:

12

g

|

Protein:

53

g

|

Fat:

19

g

|

Saturated Fat:

5

g

|

Cholesterol:

144

mg

|

Sodium:

692

mg

|

Potassium:

1327

mg

|

Fiber:

1

g

|

Sugar:

4

g

|

Vitamin C:

3

mg

|

Calcium:

66

mg

|

Iron:

5

mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course

Dinner

Cuisine

American

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