Electric Pressure Cookers

Three billion people around the world depend on food cooked over polluting, open fires or inefficient stoves. Exposure to household air pollution from burning wood, charcoal, coal and kerosene is a leading risk factor for diseases. Furthermore, emissions from household cooking are a significant source of ambient air pollution and a major contributor to climate change.

Electric pressure cooking provides a wide range of benefits, from reducing carbon emissions and personal exposure to harmful pollutants to lowering the burden of disease associated with household air pollution.

Electric pressure cookers, however, are one of the most challenging off-grid appliances to design and develop to be both energy-efficient, cost-effective, and high functioning to meet individual needs and cooking preferences. Therefore, the global market remains in the early stages of development, leaving consumers and the environment exposed to harmful pollutants.