Eating and drinking around the world – food travel blog by Untold Morsels

Eating local food and trying regional dishes and wine is a big part of our travels.

One of the first things we do when we arrive at a new destination is check out the local markets and food scene.

Not only do you get a sense of the food culture but it’s also where you find locals carrying on their daily affairs and some of the best eats of your trip.

In this section of Untold Morsels discover our foodie finds from around the world – restaurants, cafes, bars, recipes and more.

HIGHLIGHTS FROM OUR FOOD TRAVEL BLOG

The best meals usually have a great wine to accompany them. And we don’t mind a pre-dinner cocktail too

• La Cité du Vin wine museum
• Bordeaux wine tour
• Hidden bars in Melbourne

Where we recreate some of the dishes we tried on our travels

• Tarte Tatin [France]
• ANZAC slice [Australia]
• Mushrooms on toast [France]
• Cranberry + white chocolate cookies [USA]