33 Budget-Friendly And Easy Cookie Recipes To Try In 2023

Welcome to my list of easy cookie recipes! In this post, you will explore the secret behind these crunchy snacks. Another advantage is that you do not have to buy many ingredients or spend too much time making them.

Cookies come in various types, but not all of them are simple to prepare. So if you are new to baking these amazing treats, here are 33 drool-proof ideas to start. Some of the recipes are kid-friendly so you and your kids can make them together.

Wait no more! Let’s follow me to discover the best cookie recipes and how simple they are.

French macaroons normally ask for practice to perfect, but these coconut macaroons are ideal for beginners.

Total time: 20 minutes.

Chocolate chip cookies are the classic idea. This recipe will introduce how to make cookies without dairy ingredients. Hence, you need to buy vegan butter and dairy-free chocolate chips instead of regular types.

Though using non-dairy components, your chocolate chip cookies still have a nice buttery taste. So overall, it is a great choice for dairy intolerants.

To achieve desired softness and chewiness in the middle and perfect crispiness on the edges, the ingredient ratio and temperature accuracy are highlighted. In this case, a kitchen scale and oven thermometer are necessary items to ensure the expected result.

If you need a vegan version of chocolate cookies, here is a comprehensive instruction to make them.

Watch this video: Vegan Chocolate Chip Cookie Recipe

Total time: 30 minutes (not including chilling time).

Your sweet tooth is craving something sweet yet straightforward to prepare? Let’s please it with Nutella cookies. Nutella is famous hazelnut cocoa spread that people usually use in their sandwiches or making desserts. So adding them to make cookie dough is not a terrible idea.

In reality, these Nutella cookies are the upgraded version of normal chocolate chip cookies, thanks to the perfect balance of hazelnut and chocolate from the Nutella spread. The cookies are soft inside and slightly crispy outside, offering different feelings to every bite.

The chilling part is very important in this instance. After making the dough, you need to spend at least 4 hours chilling it in the fridge. Otherwise, your cookies will come out flat after baking.

And remember that this recipe does not work with homemade or natural Nutella because the oil in these ingredients can make cookies fall apart.

Total time: Less than 30 minutes.

There’s a wide array of ideas for vegan cookies. But if you are a lemon lover, these delicate shortbread cookies will be a hit.

Packed with lemon flavor, it is hard to refuse these buttery and soft treats to enjoy with a cup of tea. Also, coarse sugar offers a light sweetness to make them more charming.

Making these cookies with no butter is hassle-free too! In case the dough is crumbly, you can add extra coconut oil. And they will not expand much during the baking so you do not have to leave too much room between the cookies.

Total time: 20 minutes.

Snickerdoodle is another basic cookie that can obsess everyone, from kids to adults. They are ideal food for the Christmas dining table with a perfect puffy, chewy, and soft texture.

Actually, this recipe is special as it is a butter-free cookie idea. And trust me! They are as delicious as a standard version with butter.

The alternative ingredient, in this case, is vegetable oil, which is also much cheaper than butter. Oil-based cookies might end up flat and stiff, so you need to strictly follow the instructions to have thick and chewy ones.

Pay more attention to time because overbaking cookies is extremely hard. And do not forget to add cinnamon sugar if you expect flawless snickerdoodles.

Total time: Approximately 30 minutes.

Sugar cookies are American favorites with simple components and preparation. What I have here is even better because you only need 3 things to make them: butter, white sugar, and all-purpose flour.

They might have a bland look, but you can decorate them with a bit of nonpareil or sprinkle. Moreover, in North America, sugar cookies are well-loved food to serve on special occasions, like Halloween, Christmas, Hanukkah, and Children’s Day.

In case you are struggling to find a sentimental gift to give during these holidays, this quintessential is undoubtedly the greatest choice. This recipe also fits vegan diets because there is no egg. Slightly chewy, crumbly, and easy to whip up, it is such an excellent treat, isn’t it?

Follow this guide to prepare sugar cookies with only 3 components.

Watch this video: Sugar cookies with 3 ingrdients

Total time: 35 minutes.

What are the well-loved cookies in Australia? My answer is Anzac biscuits. These are also a popular treat in New Zealand, and they have a close association with the Australian and New Zealand Army Corps (ANZAC).

According to research, these cookies are the invention of soldiers’ wives to send to their husbands who work abroad. And as it needs to be delivered to other countries, Anzac biscuits are typically egg-free, meaning they have a longer shelf life.

Plus, they heavily use oats with other components like flour, butter, sugar, and golden syrup. These cookies can be chewy and soft or crunchy, depending on your preference. But in this recipe, I make them a bit chewy to enjoy their sweetness better.

And do you know that it is illegal to sell them as Anzac “cookies” in these countries? That’s why the locals always refer to them as Anzac biscuits.

Total time: About 20 minutes.

Here are decadent cookies to enjoy on 4th July that might disappear in a hurry. First, they are not fluffy cookies yet colorful ones with red, white, and blue M&M to resemble the colors of the American flag.

These soft cookies are perfect for your made-ahead idea as you can prep the dough in advance and store them in the freezing bag. They are also great to transform into ice-cream sandwiches with a scoop of ice cream between 2 cookies.

When baking, you should leave some spaces between these cookies because they will expand during the cooking.

Total time: 30 minutes.

Speaking of French-origin cookies, Sable cookies (aka Breton cookies) are must-try ones due to their simplicity. They carry a strong buttery note with a pleasant hint of vanilla. And their appearance is so elegant with a light golden hue.

With this flavor profile, many people also refer to them as French butter cookies. So, please make sure that you use high-quality butter for deeply flavored food.

Another tip for preparing them easier is rolling the dough first and chilling later because the high amount of butter in the dough will be tough when cold, making it harder to roll out.

You can use any style of the cookie cutter. Round is the basic one, but if you want to make it more festive during the Christmas holiday, the Christmas tree mold is the best.

Total time: 25 minutes.

With only 3 ingredients, these oat cookies are not only easy to mix together but also extremely affordable. Plus, if you are looking for tasty non-sugar cookies, you should save this recipe right away.

The sweetening agent here is banana. By mixing it with oat and peanut butter, this is also a dairy-free and vegan treat that you can enjoy for breakfast, dessert, or snack.

The prep is uncomplicated too! Start with mashing bananas, then combine all components in a big bowl and hand-roll them into small balls.

You should use a fork to press these balls into round, flat cookies. Bake them for around 20 minutes, and you will have a lot of appealing golden cookies, which are perfect for a healthy diet.

You can skip the peanut butter and replace it with raisins to make yummy and healthy oat cookies.

Watch this video: Healthy Oat Cookies

Total time: About 40 minutes.

Polvorone is a delicacy in the Spanish cookie world. It is a shortbread-like cookie that normally comprises nuts (mostly almonds), flour, milk, and sugar. Therefore, people also know it as Spanish almond cookies, featuring a nutty and tender treat.

The word “polvo” in Polvorone means powder or dust, implying how easy it is to crumble. Indeed, these cookies can literally melt in your mouth. And if you like not-too-sweet cookies, this Spanish-style treat is the ultimate choice.

To create uniform cookies, you will need a cookie cutter with a round shape. You can use a spatula if the dough is too crumbly. Please also note that these treats need time to cool down. Thus, do not move or transfer them anywhere while they are still hot.

Total time: 40 minutes.

Let’s make these fortune cookies to celebrate New Year’s Eve and share it with your favorite people. I guarantee they will love you more. What I love about this recipe is that you do not need to bake them in an oven.

With a box of fortune cookies, I will add a bit of twist with melted candy coating and some colored sprinkles. Bear in mind that these sprinkles can only stick on wet candy. However, allow your cookies to be completely dried before gobbling them up.

As no-bake cookies, you can make them ahead and store them somewhere away from the heat, like on the counter, and your cookies will be safe for later consumption.

Total time: Around 30 minutes.

What are cowboy cookies? No one knows why they have this name, but one thing to be sure about these delicacies is their flavorful taste with a thick and chewy texture consisting of rolled oats, unsweetened coconut, chopped pecans, and more.

Honestly, you can acknowledge these cookies as an oatmeal version of chocolate chip cookies, which means they are packed with textures and flavors but not overly sweet.

You can prepare the cookie dough in advance too. Seal the dough balls in an airtight container and freeze them. Or freeze baked cowboy cookies for longer shelf life, yet, enjoying them fresh is terrific.

Total time: 30 minutes.

If you are sick of cereal with milk for breakfast, how about starting your new day with incredible cereal cookies? I believe your family will ask you to make them again and again.

You can use either butter or shortening to make them. If you prefer a chewier treat that can get crispier over time, you should go with butter. In contrast, opt for shortening agents if you like them crunchy.

Overall, the key star here is sugary cereal, and you have to crush them into pieces before combining them with other items. For storage, they are safe in an airtight food container for a minimum of 1 week. But in case you need a longer shelf life, vacuum sealing is the best option.

Total time: Around 30 minutes.

Thumbprint cookies are easily recognizable with a jam-like center surrounded by light golden cookie dough. There are a hundred recipes for this style of cookies, but this one is classic and simplest with 5 ingredients only.

You can use any type of jam based on your liking, but egg yolk, butter, flour, and sugar are indispensable. Mix them (except the jam) to make the dough, shape them into balls and gently press your thumb on the top to create a shallow hole in the center.

Now you might understand why they have this name. After that, fill the hole with jam and bake them at 350 F degrees for 10 to 12 minutes. If you worry about your cookies spreading when baking, you can chill the dough for around 1 hour.

No-fuss and no-muss, thumbprint cookies are a must-try idea for beginners.

Watch this video: Making Thumbprint Cookies

Total time: 10 minutes.

Do not have an oven to bake cookies? No problem, because these mini burger cookies are the best no-baking recipe. What’s more, these can be impressive cookie ideas for baby shower parties.

With wafer cookies, fudge cookies, shredded coconut, and colored frosting, these details can resemble exactly a burger, making them not only yummy but also fun to look at. Of course, the kids will go wild if they see these colorful and cute cookies.

As shredded coconut is inherently white, a bit of green food coloring will make them look like green salad in real burgers.

Total time: 20 minutes.

What is the best season to enjoy pumpkin? That’s right it is fall. So why don’t you spend a bit of your time trying these fall-themed cookies with pumpkin puree and oat? Healthy and comforting, this ultimate snack cannot get easier either.

Opt for top-quality pumpkin puree if you want a perfect cookie batch. If desired, a little cinnamon or pumpkin pie spice will brighten the overall flavor, which also warms your stomach on chilly days.

This treat does not ask for a cookie scooper as you can use your hands to shape the thick dough mixture into smaller cookies. Plus, they will not spread during cooking so you should shape them into your expected form in the first place.

Please feel free to enjoy them warm after removing these cookies from the oven. For storing, a sealed container is a crucial tool.

Total time: 20 minutes (excluding chilling time in the fridge).

Red velvet sugar cookies are wonderful cookies for Valentine’s day. Red velvet cake is famous for the aromatic hint of vanilla and cocoa powder; therefore, this red velvet version uses the same components.

Of course, red food coloring is a must-have ingredient here to coat the beautifully vibrant hue on them. For Valentine’s gift, heart-shaped white chocolates play an essential role in making them more sentimental.

After 10 to 12 minutes of baking, they come out crumbly and soft. Let them cool down for 10 minutes before pressing white chocolate on the top. After that, you should transfer these cookies to the refrigerator so the chocolate will not melt.

Total time: About 1 hour 30 minutes (including chilling time).

A campfire trip is incomplete without s’more. It can come in various dessert styles, and this cookie idea is one of the easiest options. They are also healthy cookies for a gluten-free diet.

Gooey, chocolatey, and fun, s’more cookies are a truly festive treat to make your trip unforgettable. Similar to the original version, chocolate, graham crackers, and marshmallows are essential ingredients.

You have to puree the graham crackers with a food processor first. In addition, chilling the dough for at least 1 hour is important to keep cookies from spreading. Do not top marshmallows on the dough before baking either. They will end up burned or dissolved.

Total time: 20 minutes.

Cookies with a Halloween theme should not be too complicated in terms of ingredients. Instead, the decoration is what you need to highlight to make them stand out from other dishes.

However, this one is a fun treat that you do not need any special skills to make. And the ingredients are easy to access and budget-friendly. Such a win-win solution! The main dough components are cocoa powder, baking, and flour.

Besides, the colorful hue of nonpareils or jimmies will surely lighten up the dark balls of dough. And with the appearance of white Hershey chocolate on the top, these cookies look too interesting not to eat.

Total time: 30 minutes.

Macaroon is a popular sweet food that you can find in many countries, especially in France. But this one is not a French-style treat with creamy filling. Instead, these coconut macaroons are much simpler to prepare.

Basically, they are just small chewy and moist cookies with beautiful golden edges and a strong coconut note. To make them, you will begin by simmering the water, then place a bowl including sugar and egg whites on the simmering liquid so the sugar mixture can dissolve quickly.

Sifting the flour to break up any lumps promotes consistency in your cookies. Whisk and combine all ingredients, then use a spoon to form small cookies. When they are ready on the baking sheet, transfer them to the oven and bake for 15 to 17 minutes until golden.

Want to add some chocolatey hints to your coconut macaroons? This instruction will show you!

Watch this video: Making coconut macaroons

Total time: 45 minutes.

If you do not know what cookies to make for the next cookout, try these “magic” cookie bars. Not only effortless but also delicious, they are loaded with different flavors from caramelized coconuts, pecans, chocolate chips, and graham cracker crust.

Recipes of cookie bars are typically simple, from ingredients to the making process. And this idea is no exception. They are just layered treats, starting with graham cracker crumbs on the base of your baking pan.

It is important to spray a bit of baking spray on the pan to avoid sticking. You can skip the parchment paper if you plan to cut your food into smaller square bars right in the pan. Conversely, if you want to cut them outside, this is a must-have item.

Total time: 1 hour 20 minutes (including chilling time in the fridge).

If you are in the mood for cookies that are not sweet (or even mildly sweet), this savory-flavored cookie recipe can be your new go-to option. Surprisingly, they are easy peasy to accomplish or prepare ingredients.

Cheddar cheese, obviously, is the key component for creating savory and gooey flavors. Thus, investing in a high-quality brand is a must. I promise you will not regret it.

And thanks to the addition of rosemary, these delicacies are not only gooey but also have a pleasant aromatic. And keep in mind that this recipe requires 1-hour chilling time before baking. After around 20-minute baking, you can enjoy these light golden cookies with your tomato soup.

Total time: 25 minutes.

When it comes to incredibly simple desserts, cinnamon toast crunch cookies are what you are looking for. But can you guess the main component from its names? Actually, it is another twist of cereal cookies with a warm touch of cinnamon.

Like the above cookie recipe with cereal, you have to crush the cereal by hand. Or a food processor is excellent in this circumstance. However, do not crush them into crumbs.

A mixer is another essential equipment in this instance. Plus, do not over-mix ingredients as it might result in too-dense and hard cookies. Lastly, when your cookies totally cool down, you can drizzle a little icing on them to enhance the sugary flavor.

Total time: 45 minutes.

Jan Hagel is an authentic cookie of Dutch. They are one of the best things served on Christmas in the country, featuring all the greatest traits from their ingredients, such as the crunchiness of almonds and the butteriness from butter and egg.

Unlike other cookies, which might ask for a cookie cutter, Jan Hagel cookies only need a baking sheet to spread the dough all over the sheet. You can use a bigger pan, and they will result in a big batch of crunchier cookies.

Do not forget to sprinkle almonds on the top before placing the pan in the oven. After baking, use a knife to slice them into flat and smaller pieces. Uncomplicated yet elegant, this food can be the ultimate gift to give on special occasions too!

Total time: 30 minutes.

Gingerbread has become an iconic symbol to imply Christmas is at the corner. So if you seek something to celebrate this holiday, these Christmas delicacies in the form of cookies are mouthwatering.

These treats are cute as well as you can shape them into different styles. Snowmans, Christmas trees, stars, just anything you and your kids like. Like many basic cookies, butter, egg, and flour are key components. However, there is a secret ingredient to make them softer and chewier.

That is white vinegar. In case you do not have vinegar, lemon juice is acceptable. Rolling the dough is also important. It should not be too thin or thick. The ideal thickness is 1/4 inch, so your gingerbread cookies can appear as expected.

Another trick to ensure the softness is chilling the cookies before baking (ideally for 10 minutes). This step will reduce the likelihood of cookie spreading during cooking as well. Finally, decorating is the most fun part. You can top them with sprinkles and add the frosting.

Total time: 20 minutes (not including chilling time).

Molasses is a thick sweetener made from sugar beet or sugarcane. Using them to make cookies is an excellent choice to enhance the rich flavor and chewier texture. I use dark molasses in this instance, but you can use a lighter variant if you want sweeter treats.

Besides, the spice mixture of ginger, allspice, cinnamon, and black pepper can make your sweet tooth dance. Therefore, it is really hard to capture the exact taste of the cookies, but one thing that I guarantee is they are bursting with flavors.

To create the cracks on the surface of your food, you can bake cookies on the top rack until their edges turn crunchy, yet the middle is still soft.

How to have yummy ginger molasses cookies? Click here and learn!

Watch this video: Ginger Molasses Cookies Recipe

Total time: 20 minutes.

Finding cookies that fit in the keto diet is not hard at all. This recipe made with cream cheese is a perfect candidate with only 0.9-gram carb. Furthermore, it is a healthy gluten-free dessert (or snack) as well.

As there is no gluten, I use a special ingredient called xanthan gum – a sweetening substance that can hold other ingredients together. On the other hand, with a mild touch of cream cheese, these cookies are not overly-sweet food.

Actually, these cookies might fall apart because of low-carb flour. To prevent this issue, you need to let them cool completely before consuming them. After approximately 10 minutes of baking, they come out with light golden color and soft texture.

Total time: Around 30 minutes.

Pignoli is a classic cookie in Italy, especially in the Southern part of the country. Fragrant and tasty, these cookies have a light golden exterior that is studded with pine nuts.

And making them is a no-fuss process. And they are very versatile because you can replace one ingredient with another easily. In reality, pine nuts are one of the most costly nuts, so please feel free to substitute them with chopped cashew or almonds.

Even if you do not have a food processor, there are solutions to make them by hand. Anyway, if you are looking for easy and authentic Pignoli, just follow this recipe to have soft cookies loaded with almond flavors.

Total time: 20 minutes.

Cookies with strawberry cake mix with an addictively pink color will catch your attention immediately. In addition, these cake mix cookies only call for just 5 ingredients to create a big batch of 24 cookies. Such a brilliant and economical idea!

So if you have a pre-made cake mix box at home and cannot figure out what to do with it, this one will surely transfer them to flavorful and puffy treats. It can be an outstanding gift on Valentine’s day as well.

You do not have to chill the dough either, making it a perfect idea for busy people. Indeed, it only takes 20 minutes from the beginning to finish, but please wait for them to cool down before consuming them.

Total time: 30 minutes.

Peanut butter cookies have always been my favorite childhood treat after school. As I grew up, I found out that there are many ways to make them. Still, I mostly stick with this peanut butter cookie recipe with only 3 ingredients because of its simplicity.

Do not underestimate them. They are a mighty treat with perfect tenderness and nuttiness from peanut butter. Generally, you can feel the balance of sweetness and saltiness in every bite of them.

Like many cookies here, they own a chewy center and crispy edges with a tasty golden brown color. But as there is no flour here, you should place the dough in the fridge so the peanut butter mixture can be set up a bit then you can shape the dough into balls easier.

Get ready to be shocked with these peanut butter cookies made from 3 components only.

Watch this video: Peanut Butter Cookies Ingredients

Total time: 40 minutes.

Cookie sandwiches contain 2 pieces of cookies and a filling between them. Therefore, these brownie cookie sandwiches seem to be a “double goodness” with a gooey buttercream layer in the middle.

Though the fun is double, the ease in making them is quite similar to other recipes here. You will begin with making cookie dough, then shape and bake them at 350 F degrees.

However, please remember: you should heat-treat the flour before using it in the buttercream if you want to make the safest cookie sandwiches. As there is no cooking involved in making the cream, this step can eliminate harmful germs.

After mixing various ingredients to make the cream, you should use a hand mixer to mix them until they have a fluffy and smooth consistency. And they should be firm enough when placed between 2 cookies.

Total time: Less than 30 minutes.

There is nothing better than a sheet of freshly-baked and buttery cookies out of the oven. Pecan praline cookies are irresistible snacks with a glaze of caramelized praline on top. And yes, they are filled with rich flavor and nice crumbs.

In fact, these round foods are good on their own without the praline frosting, but it would not take you more effort or time to make the frosting, so there is no reason not to make it. In case the praline is thin, you can add more confectioner’s sugar and beat the mixture a bit more.

For a superb outcome, you should use a cookie scoop to ensure your treats have even shapes so they can be done at the same time. Plus, an oven thermometer is inexpensive yet efficient equipment, so let’s buy one and prepare a bunch of flawless cookies.

Total time: 20 minutes.

If you love tahini and date, I am sure you are going to love these vegan cookies. Tahini has been a popular sesame paste in many cuisines, thanks to its strong nutty and earthy taste. And it pairs well with the sweetness of dates.

You can use any type of date as you like, but it has to be soft and moist. Moreover, tahini should be smooth for the best outcome. You also prepare a food processor to create the dough with oat and these 2 ingredients.

So if your dough is pretty dry (due to dry tahini), 1 to 2 tablespoons of warm water are ideal. And that is how to make these healthy cookies. Dense, soft, and quite crispy outside, you would nibble them all day long.

Hungry Yet? Let’s Make These Cookies This Weekend!

Have you experienced any of these simple cookies? If yes, can you share with me your feeling in the comment section? If not, you should start with 3-ingredient or 5-ingredient ideas. I believe they will be your new ​​baking addiction.

Finally, I hope this post will help you expand your cookie menu. And please share it with others so they can enjoy these small yet delicious treats with ease. Goodbye and see you in the next interesting article.

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33 Budget-Friendly And Easy Cookie Recipes To Try In 2023 + (Gingerbread Cookies)

4 from 7 votes

Course: Dessert

Cuisine: American

Servings

24

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

159

kcal

Additional time

3

hours

Total time

4

hours 

Rather than buy commercially prepared baked goods that may be laced with refined sugar and fats, you can follow these easy cookie recipes and have fun with your own products.

Ingredients

• 3 cups (425 grams) 3 all-purpose flour

• 0.5 teaspoon 0.5 kosher salt

• 0.75 cup (165 grams) 0.75 packed brown sugar

• 10 tablespoons (140 grams) 10 unsalted butter

• 1 1 large egg yolk

• 1.5 teaspoons 1.5 vanilla extract

• 0.5 cup (172 grams) 0.5 molasses

• 1 tablespoon 1 milk

• 1 tablespoon 1 ground ginger

• 2 teaspoon 2 ground cinnamon

• 0.25 teaspoon 0.25 ground cloves

• 0.25 teaspoon 0.25 ground nutmeg

• 1 teaspoon 1 baking soda

• 0.5 tablespoon 0.5 orange zest, grated

• For decoration: cookie icing, sprinkles, etc.

Directions

• In a mixing bowl, whisk sugar, butter, and molasses together until fluffy. Add the egg yolk and vanilla, then beat vigorously to combine. Set aside.
• In a different bowl, combine flour, baking soda, salt, ginger, orange zest, and other spices.
• Blend the two mixtures until well combined to create the dough. Pour in the milk during the process.
• Divide the dough into two equal parts. Roll out evenly each to 1/4-inch thickness rectangles or discs. Wrap them tightly and chill until firm (for at least 3 hours). Cut into your favorite shapes with a cookie cutter.
• Preheat the oven to 350°F.
• Arrange the unbaked cookies on a parchment paper-lined baking sheet. Make sure they are spaced at least 1 inch from each other. Bake for 8 – 10 minutes.
• Wait for the cookies to cool down, then decorate with icing or sprinkles if desired.

Notes

• The cooking time is for preparing 24 cookies that are baked in one go. In case you have to bake the cookies in batches, more time will be needed.
• To make the cookies crispier, bake for another 1 – 2 minutes.
• If stored in an airtight container, the cookies may last for a week at room temperature. In fact, they may taste better from the second day onward.
• Use firm or semi-firm butter because softened butter doesn’t spread well in this recipe.

Nutrition Facts

24 servings per container

• Amount Per ServingCalories159
• % Daily Value *
• Total Fat
  5.2g
  

  8

  %

  • Saturated Fat
    3.2g
    

    16

    %

• Cholesterol
  22mg
  

  8

  %

• Sodium
  142mg
  

  6

  %

• Potassium
  141mg
  

  5

  %

• Total Carbohydrate
  26.1g
  

  9

  %

  • Dietary Fiber
    0.6g
    

    3

    %

  • Sugars
    10.8g
• Protein
  2.1g
  

  5

  %

• Calcium

  29

  %

• Iron

  1

  %

• Vitamin D

  4

  %

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.