The Best Franchise Opportunity Directory | International Franchise Association

Member since

2022

At first, all we knew was… restaurant. But what kind? Small, yes, because it was all we could afford. What type of food? Our friends were the ones that decided for us. Todd had been playing around with creating a signature fried chicken recipe – but not for any reason other than it was something we just loved to eat. Who doesn’t? “It’s the fried chicken. That should be the restaurant,” our friends insisted. “But we went to culinary school. We’re classically trained chefs. This is just something we make for fun.” The more we thought about it, we realized that at the time, the southern-style fried chicken market for something more than fast-food was pretty bare. What if we brought the skills and techniques of professional chefs to comfort food like fried chicken? It clicked. Our friends were right.

Fast forward five years to a growing, thriving brand. Love & Honey Fried Chicken has become a neighborhood favorite, receiving local and national praise in the press. Our chicken is hand-breaded and fried to order. We pay attention to details. Three sweet pickles on the Nashville Hot Chicken Sandwich – why? So that there is a pickle in every bite. That’s the love part. The love we have for each other is how this all started, but when it comes to our business, love is the thought and the attention we give to each item, each order, and each customer.

Specialty

Sports Pubs/Wings

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