The 15 Best Places for Barbecue in Taipei

D Lin: So many good things for meat lovers! Ribs and beef briskets are highly recommended.

Jessica Wu: Everything here is amazing. Full ribs is better deal than half of you have a big party. BBQ chicken is delicious and good portion for 1.

Ryan Carag: If you are hungry and want some variety, get a half rack and add a brisket meat. The ribs are a nice dry rub and the sauce that comes with the brisket is fantastic.

David Siu: Service was Excellent. Decor was excellent. Menu was good too. But the food … was inconsistent. Some was great (short ribs), some was actually bad (angus beef). At USD100 for two, your call.

Curry Matsuba: Coal fire not hot enuff for a good sear. Thin cuts evenly cooked but not much texture. Wagyu is easy but plenty of more flavorful cuts if you know your meat. Prefer Korean BBQ, can cook it own way

Eric H: Very nice beef quality! The pork is also great. One of the best BBQ in Taipei. Difficult to make reservation. Two weeks in advanced to have a better shot to book the seats!

Lambert Lau: Must Book early, all the beef items are very good! The rib and tongue are the must eat dishes.

Rebecca: The ribs with the natural spices, best in town! Gloves provided:)

Mary Lou Jepsen: just go and eat here – the fennel encrusted ribs, the green poblano like roasted peppers, the tea shrub mushroom chicken and chestnut soup dessert. probably best chinese food in taipei.

keroxin: great service, good food and nice ambience. if only the place is bigger.. it’s always full house so be sure to make reservation in advance

Jack Hsia: Nice selection of BBQ, the service is really nice.

B: Meat lovers should visit this Japanese-styled barbecue chain restaurant. Beef, squids and saba are my favorites. Staff can be a bit pushy at times.

Constance | @croostifoodi: Very good beef brisket and burger, brioche bread is so fluffy. Beware, really huge portions! Venue is pretty simple. Friendly staff. Worth the trip as it’s a bit far from city center.

Jennifer Leon: Hands down the best BBQ in Taipei! I loved their monster sized pulled pork sandwich. It was topped with a delicious tangy coleslaw and I washed it all down with a beer. Mmmmm mmmmm good!

Elise: I tried brisket and pulled pork, both were great. The only thing I wish is the portion could be bigger.

Tui: Great to have a place serving nice BBQ beef brisket, pulled pork and fries. It would be better if the portion (esp of the side dishes) is larger.

eifeh: Good American BBQ in Taipei. I’ve only tried the pulled pork, brisket and chicken and all are good. Mac n’ cheese, coleslaw and fries all good. Cornbread is tiny… Rice pilaf is a filler.

Cheryl Jia Le: My favourite Night market in Taipei. BBQ mushrooms are so good!

Kant GV: Nice place to go around for once for local Chinese food and some bbq corns and boiled peanuts for vegetarians while walking around

Jenny S: Lots of delicious food and shopping! Must try the pork rib soup at Chen’s and the oyster noodle next to temple

Marsk Ong: Try the white soup as opposed to the spicy soup if you want something different, and add in lots of the shredded salted vegetables. The marinated cabbage (泡菜) and pork ribs is also a must try!

Mu-An 👾: Have steamed spareribs with rice flour and beef noodle with lots of fermented veg(on the table). SO GOOD. 吃粉蒸排骨！清燉牛肉麵加很多酸菜更好吃。

Jim C: Three items on menu: clear or spicy beef noodle soup, and baked pork ribs.

Clara A: The pork rice bowl (野郎燒豬丼) was incredible. So satisfying with every bite! Definitely want to come back and have another serve.

Chee Wai Wong: AMAZING. Love their #4 spicy chicken and #2 grilled beef. My friends tried #5 beef cubes and loved it too. If you are in the area, you absolutely must try this.

Maria Awaria: Great korean bbq! Excellent beef:-) And staff here is very friendly:)

Chai Latte: A 47-year-old Korean restaurant in Taipei. Food is tasty but also expensive. Try their Korean barbecue and stone hot pot! Yummy 🙂

R G: My favorite Korean restaurant in Taipei. Share a pajeon and get one of the stews.

Queenie Chang: Serves nice brunch sets, one of my favorite tastes in Taipei.

Billy Peng: Great diner food, BBQ ribs is excellent. Much better than NY Bagel but the vacancy tends to be a hazard during weekend.

Mike Palmer: The boss TC is super-friendly and generous – try to get a seat on the bar and bond over a glass of shochu!

D Lin: Everything grilled is delicious!lamb, beer chicken and the special noodles are my favorites. Also don’t forget the friendly post!

15. Yong Kang Beef Noodle

7.5

Noodle House

· Dà’ān Qū · 137 tips and reviews

Hostel Cyclist: Get the side dishes of fermented cabbage. The steamed pork spare ribs in rice is real good. Finish with dessert in the neighborhood!

Immi Yap: steamed pork ribs in rice and their dark beef noodles are must tries. The beef is super tender. melts in your mouth. awesome!

Judy Cari: Get the beef noodles, add tendons if u like them. skip the rice ribs in the bamboo. Not worth the fill, do get the little vegetable plates, eggplant and greens with soybeans. Skip the cabbage.