Stacey Snacks

Dear faithful readers (I know there are still a few of you!), I have been so neglectful with the blog lately.   There was a time when I would post 5 recipes per week!   I have been trying to do a Monday recipe post, but time gets away from me, and I am sorry.  I know some of you look forward to that Monday email with a new recipe. Summer has been so busy with travel to Lisbon; a week at the Jersey shore; working on estates (selling antiques is how I make my living), and just life in general. Here is a wonderful recipe that I made for 4th of July last week and brought to a friend’s BBQ.    They make a wonderful snack or lunch on their own, and there is no mayo!   Not that I don’t love mayonnaise (and I do!!), but because you can leave them out longer in the heat without worrying about spoilage.      I will tell you how. I used this lovely tinned tuna that I brought back from Portugal, but of course, you can use an Italian style can of tuna in oil. Here are the ingredients: eggs